Wednesday, February 17, 2010

ONION RICE



Onion Rice

1 cup long grain white rice
1/4 cup fat free margarine
1 can onion soup plus 1 can water
1 can (4 ounces) mushrooms
Salt to taste
Pepper to taste

Lightly brown rice in margarine.

Add soup, water and mushrooms.

Cover and simmer for about 25

Minutes or until liquid is

Gone. Fluff and serve.

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